Timely Garden Tips
General: On a nice day mow the lawn with a bagger to leave your lawn ready for winter. Place the shredded leaves in a pile to use as a mulch in next year’s flower and vegetable garden. When finished, sharpen or replace the blade and then clean and winterize the mower.
Do a soil test of the pH before the ground freezes. If you need to lower the pH you will need to add some garden sulfur and to raise it you will need to add some lime. It will take some time for the amendments and fertilizer to work, so the best time to do it is in the fall before the ground freezes.
Spring Flowering Bulbs: Your allium, crocus, daffodil, hyacinth, muscari and tulip spring flowering bulbs should be planted in the fall after the first frost, but before the ground freezes. A good time is when the soil temperature drops below 60-degrees F. The bulbs need a period of time to develop a good root system before the ground freezes. In most areas this will be around the end of October or November before Thanksgiving.
Flowers: After the hard frost kills the foliage of your perennials cut them off 3 to 4-inches from the ground and put in the trash to reduce the occurrence of diseases and pests.
For newly planted perennials put a small stake to mark the location and place a small mound of mulch, such as shredded leaves or pine straw over the plant and cover with a piece of burlap or carpet. Use some branches or rocks to keep the wind from blowing the mulch away. In the late winter as the days warm up, remove the burlap or carpet and some of the mulch to allow the new growth to emerge as the ground warms up.
Were some of your flower plants leaning in one direction because they need more sunlight? Place a marker at the base of the plant so that you will remember to move it to a better location in the late winter or early spring after the ground has thawed. Make a note in your garden journal.
Seeds of English daisies, forget-me-nots, coneflower, black-eyed Susan, foxglove and other annuals or perennials that naturally self-sow may still be seeded now.
Tender perennials such as begonias, caladium, calla lily, canna, dahlias, elephant ear, etc. should be dug up and stored over winter in a cool, dry location after the foliage has died down.
Vegetables: If you want to plant garlic, buy the bulbs now. Most garden centers do not carry garlic bulbs and will need to be ordered from online sources. There are hundreds of varieties with some of the purple ones being popular.
When harvesting your winter squash such as acorn squash and butternut squash handle them with care. Carefully wipe any loose soil off without excessive scrubbing, which could remove the natural protective wax coating. Store in a cool dark location.
Harvest any remaining vegetables before the frost hits them. Clean up the fallen fruit, dead plants and vines completely, to have fewer diseases and pests next year. Some mold spores, diseases and insects can over winter in the plant remains. Put in the trash not the compost pile.
Using gloves, cut to the ground raspberry canes that have fruited.
November is a transition month between the end of gardening and preparing for winter. Take time to note the successes and failures.
Timely Quotes:
“Don’t wait until the fourth Thursday in November, to sit with family and friends to give thanks. Make everyday a day of Thanksgiving.” – Charmaine J. Forde
Successful gardeners use the principle of working with nature to practice the easy, economical and environmental methods that can make gardening relaxing and rewarding.
Flowers that grow on spikes are a favorite among many gardeners. Coleus, foxglove, gladiolus, hyacinth, lavender, obedient plant, orchid and salvia are some common flowers that grow on spikes.
Many people do not think of themselves as gardeners. If you have a lawn, a few houseplants or grow some flowers and vegetables, you are a gardener.
It can range from beautifying your home to providing wholesome organic food for your family.
You might have just a few houseplants in containers on a window, patio or deck.
If you have more space it might be a small flower bed or a larger area to attract butterflies, hummingbirds and honey bees.
Some will concentrate on roses of every color and type. Others search for as many different varieties of flowers that they can find.
If you have a sunny location it could also be a few tomato plants in containers or a large area for vegetables and herbs that will feed the entire family with enough to preserve for the winter.
If you are new to gardening the secret is to keep it easy and start small. Each year you can expand your garden a little more. Your native soil may be very sandy or it may be heavy clay with a lot of rocks. For plants to grow properly you will need good garden soil by adding organic material to the native soil.
One year you may plant some flowers or shrubs along the front of your home. The next year add a flower bed along the driveway. And the year after that a flower bed around your mailbox or the tree in the front yard.
A vegetable garden works the same way. Plant what your family likes to eat. You may start with 100-square feet and plant half of it with tomatoes and the rest with lettuce, Swiss chard, parsley, dill and basil. These will supply you with fresh vegetables and herbs continuously during the summer.
Next year as you improve the soil you can expand your vegetable garden to include peas, beans, carrots, beets, zucchini, cucumbers, etc. By growing your own food you can be assured that your food is truly organic and free of pesticides.
It does not have to be a big project if you break it down into smaller easy to do steps. If you spend 10 or 15-minutes each day or every other day it never gets ahead of you.
Composting your yard and kitchen waste is also one small step. Composting is environmentally friendly and you will keep from adding to the landfills. Adding finished compost will also improve your soil and fertilize it at the same time. It is nature’s way of recycling.
Mulching around your plants with leaves collected in the fall will improve the soil and at the same time make your flower garden and vegetable garden almost entirely weed free.
“Earth is here so kind
That just tickle her
With a hoe and she
Laughs with a harvest”
- Douglas William Jerrold (1803-1857)
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